I am still struggling with the whole green shopping thing, but I shall attempt to continue the list of supposedly green ideas without dragging supermarkets into it...
Lower your thermostat. This is obviously an easy thing to do, just find your boiler and turn the thermostat. But is it just as easy to live with the effects of this action? We did turn the thermostat to its almost lowest level last weekend and so far it is fine, but I have to admit I have noticed a difference. For example I struggled quite a lot cleaning the grill for the delightful fat deposits you always get after grilling bacon or similar heart attack inducing stuff, the water was just not warm enough to dissolve the grease. I ended up boiling a kettle of water to remove the last bits, that I couldn’t wipe off with paper. From a green point of view I assume it is still better to boil one kettle of water than having the thermostat set permanently on a higher level, but from a convenience point of view it was a reminder that being green requires effort.
I also have to admit that I miss my hot showers in the morning. The water is still warm and perfectly acceptable, but it doesn’t give me the nice cosy warm wake up feeling it used to. The thing is as well, we haven’t reached winter yet, so it is too early to say how it is going to be in January – how cold is it acceptable to be? Lowering the thermostat is easy, but it can also be a reminder that saving our planet might require leaving some luxuries behind.
Choose electronic billing. I know I should do this, I spend so much time on my computer anyway, that it makes perfect sense to get all bills electronically – but it is the whole effort thing again. It would probably only take me 15 minutes to set up electronic billing for the bank, the gas & electricity bill and the phone bill, yet I still haven’t done it. It always seems to fall down the list of priorities. It is at least 2 months since I got a new mobile phone contract, and I still haven’t logged in to check the details. Maybe this is something to add to the list of targets? Or maybe I should just get my act together and sort it right now...
Buy only manmade fibres. Apparently the production of natural fibres like wool and cotton is very carbon intensive, and it is therefore better to buy manmade fibres. I am not sure I like that idea. My experience so far with manmade fibres is that they tend to make the skin conditions of both me and my daughter flare up. They also usually make me rather electric and I end up getting shocks from static electricity all the time, especially in the winter. Somebody said that the electric thing is because I don’t use fabric softener, but I do find it a little silly to change a green habit of many years to start a new habit that I don’t really like. I guess for the sake of the planet I could give manmade fibres another a try, it would probably be cheaper than buying organic cotton or bamboo products, but if I end up not using the product that would be a waste as well. Hmmm... Guess this one didn’t really give me an excuse to extend the wardrobe as I had hoped.
Use busses instead of trains. Now here is some advice that just depresses me! I am not a huge fan of public transport in general, because I find them annoying, unreliable and a complete nightmare when travelling with young children, but as we are lucky enough to live in a town with a rail link, I have quite happily been using the train thinking I was making a green effort. Now it seems I need to get on the bus to be proper green. Frankly I am not sure I can make that shift. A least the trains are faster, more comfy and you can move around in them, which is quite important if travelling with an energetic two year old. The thought of swopping a 20 minute train journey to Edinburgh for almost an hour in the bus, with 2 impatient kids who have to stay in their seats all the way is just not appealing. Even when travelling on my own I do my best to avoid busses, I always end up feeling sick and I can’t spend the time doing anything useful, at least in a train I can read a book or work on my laptop. So this one I am afraid is just going to have to wait. I will try lots of other things first to become greener and maybe when I am out of ideas I will consider changing to busses instead of trains (until then I can only hope that there are other people out there less fussy than me who are willing to make this change of transport and save the planet...)
Looking at the list so far I am not sure how well I am doing on the green front. These were supposed to be things that can be done easily without costing extra and I am struggling with several of them. I think I need to have another look and maybe do a part three 3 at some point – there must be something I can get away with doing easily?!
Showing posts with label green advice. Show all posts
Showing posts with label green advice. Show all posts
Monday, 14 September 2009
Friday, 11 September 2009
(Possibly) Easy Green Advise Part 1
I have been trawling through some of the vast number of websites and publications giving green advice, looking for ideas and for some way to find targets. There are lots of them and you could easily use a lot of electricity keeping your computer going while looking at them all.
The good news is that the advice is often similar, so at least there appears to be no major conflicts or contradicting advice, although it often differs how far it is suggested to go. So I managed to find a selection of things that should not cost me neither too much money nor effort to try.
Do your washing at 30 degrees. Yes I know, this advice has been around for a long time and well publicised, but I have to admit that until now my washing machine has always been set at 40 degrees. Anyway, I tried it today, and as far as I can see the washing looks fine. I will probably have to run a tougher test at some point and see how 30 degrees cope with spaghetti sauce and similar delights, but so far so good. The only thing that concerns me slightly is that I remember reading that dust mites and other tiny house guests only die if washing is done above 50 degrees...
Go vegetarian. According to the Guardian Newspaper the issue with green house gasses when it comes to food isn’t really about foodmiles or excess packaging, but about the actual production of meat and dairy. So it is a good idea to cut down on these two food categories. The question is how far do you need to take this? Paul McCartney and his showbiz friends suggest 1 vegetarian day a week, but the Guardian advises an almost entirely vegetarian diet and three vegan days a week! However much I want to go green, having three vegan days a week is just not going to work. My kids would be devastated if they were denied their cheese and yoghurt, and I would have a hard time explaining it to them when general food advice tells them to consume the stuff. Oh, and I would have to drink my tea black – no, it would definitely cause an awful lot of misery. But 2 vegetarian days a week I think we can manage, after all macaroni cheese, tomato pizza and pasta with red sauce all qualify. Hey, I think I might have something to put onto my list of targets....
Avoid foodwaste. Apparently people in Scotland throw out 566.000 tonnes of food every year. I know we are part of this, bread for example has a tendency of turning green and bananas very brown in our house, but apparently the way to avoid this is planning! Now this creates a few issues for me. First of all I do try to plan and write shopping lists (sometimes I even remember to bring the shopping list to the shop as well...), but supermarkets are extremely unhelpful when it comes to buying just the food you need. I know I have already had a rant about supermarkets and their ungreen ways, but here is another issue to add to the list. They sell lots of stuff in bags or bundles or boxes, so I am often forced to buy a bigger quantity than I need. Not to mention the ‘buy one get one free’ offers, they should really be called ‘buy one and get another one you don’t need’, especially when it comes to fruit and veg; there is a limit to how many apples or leeks or beetroot we can eat in a space of a few days before they go off. So planning ahead is fine, but after a shopping trip you find yourself with a selection of odd extra bits that you struggle to use. Right now for example I need a recipe that can use up 3 leeks, a courgette, half a tub of yogurt and 2 overripe bananas – suggestions anyone? I guess I really must find a farm shop where I can buy the quantities I need, but that contradicts another piece of advice from the Guardian:
Never use the car for shopping, buy online. This is interesting advice I think. The good thing about online shopping is that you are less likely to come across all sorts of bargains and offers, that you end up buying, so if everything is fully planned it can be useful. The down side is that you don’t pick your own stuff, and I have experienced ending up with some rather battered bananas for example, where most of them became foodwaste in the end. Online shopping doesn’t take away the issue of preset quantities either.
Going back to the farm shop, there are of course a lot of them who do weekly deliveries, which like online shopping would save the car journey (yes, I do know the van is then making the journey in stead, but it should be more efficient to have one person doing a planned out route, rather than 15 car journeys to the same place). Unfortunately you can easily get stuck with a box half filled with food the family won’t eat, because again you are not fully in control of what and how much goes in the box.
And I am just realising now, that what should have been a list of easy to try green advice, has turned into another rant about the difficulty of green shopping, hmmm! I shall leave the rest of the list to another day and instead go and consider what to do about my shopping today...
The good news is that the advice is often similar, so at least there appears to be no major conflicts or contradicting advice, although it often differs how far it is suggested to go. So I managed to find a selection of things that should not cost me neither too much money nor effort to try.
Do your washing at 30 degrees. Yes I know, this advice has been around for a long time and well publicised, but I have to admit that until now my washing machine has always been set at 40 degrees. Anyway, I tried it today, and as far as I can see the washing looks fine. I will probably have to run a tougher test at some point and see how 30 degrees cope with spaghetti sauce and similar delights, but so far so good. The only thing that concerns me slightly is that I remember reading that dust mites and other tiny house guests only die if washing is done above 50 degrees...
Go vegetarian. According to the Guardian Newspaper the issue with green house gasses when it comes to food isn’t really about foodmiles or excess packaging, but about the actual production of meat and dairy. So it is a good idea to cut down on these two food categories. The question is how far do you need to take this? Paul McCartney and his showbiz friends suggest 1 vegetarian day a week, but the Guardian advises an almost entirely vegetarian diet and three vegan days a week! However much I want to go green, having three vegan days a week is just not going to work. My kids would be devastated if they were denied their cheese and yoghurt, and I would have a hard time explaining it to them when general food advice tells them to consume the stuff. Oh, and I would have to drink my tea black – no, it would definitely cause an awful lot of misery. But 2 vegetarian days a week I think we can manage, after all macaroni cheese, tomato pizza and pasta with red sauce all qualify. Hey, I think I might have something to put onto my list of targets....
Avoid foodwaste. Apparently people in Scotland throw out 566.000 tonnes of food every year. I know we are part of this, bread for example has a tendency of turning green and bananas very brown in our house, but apparently the way to avoid this is planning! Now this creates a few issues for me. First of all I do try to plan and write shopping lists (sometimes I even remember to bring the shopping list to the shop as well...), but supermarkets are extremely unhelpful when it comes to buying just the food you need. I know I have already had a rant about supermarkets and their ungreen ways, but here is another issue to add to the list. They sell lots of stuff in bags or bundles or boxes, so I am often forced to buy a bigger quantity than I need. Not to mention the ‘buy one get one free’ offers, they should really be called ‘buy one and get another one you don’t need’, especially when it comes to fruit and veg; there is a limit to how many apples or leeks or beetroot we can eat in a space of a few days before they go off. So planning ahead is fine, but after a shopping trip you find yourself with a selection of odd extra bits that you struggle to use. Right now for example I need a recipe that can use up 3 leeks, a courgette, half a tub of yogurt and 2 overripe bananas – suggestions anyone? I guess I really must find a farm shop where I can buy the quantities I need, but that contradicts another piece of advice from the Guardian:
Never use the car for shopping, buy online. This is interesting advice I think. The good thing about online shopping is that you are less likely to come across all sorts of bargains and offers, that you end up buying, so if everything is fully planned it can be useful. The down side is that you don’t pick your own stuff, and I have experienced ending up with some rather battered bananas for example, where most of them became foodwaste in the end. Online shopping doesn’t take away the issue of preset quantities either.
Going back to the farm shop, there are of course a lot of them who do weekly deliveries, which like online shopping would save the car journey (yes, I do know the van is then making the journey in stead, but it should be more efficient to have one person doing a planned out route, rather than 15 car journeys to the same place). Unfortunately you can easily get stuck with a box half filled with food the family won’t eat, because again you are not fully in control of what and how much goes in the box.
And I am just realising now, that what should have been a list of easy to try green advice, has turned into another rant about the difficulty of green shopping, hmmm! I shall leave the rest of the list to another day and instead go and consider what to do about my shopping today...
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